Food SAFETY AND HYGIENE

Our Level 2 Food Safety and Hygiene Course is designed for those who want to ensure safe food handling in their workplace. Whether you're a business owner, food handler, or aspiring chef, this course will equip you with the essential knowledge to maintain hygiene standards and prevent foodborne illnesses.

• Food Safety Principles: Learn about the core principles of food safety, including contamination and how to prevent it.
• Personal Hygiene: Understand how proper hygiene prevents contamination and protects public health.
• Temperature Control: Master the correct temperatures for cooking, storing, and serving food.
• Cleaning & Sanitizing: Learn effective cleaning techniques to keep kitchens and food preparation areas safe.
• Allergen Awareness: Recognize common allergens and how to prevent cross-contamination.
• Legal Requirements: Understand food safety laws and regulations for compliance in your workplace.

• Official Certification: Get a Level 2 Food Safety certificate, widely recognized in the food industry.
• Practical Skills: Learn essential, real-world skills to reduce the risk of foodborne illness.
• Boost Your Career: Enhance your qualifications and stand out to employers in the food industry.
• Improve Customer Trust: Ensure customers feel safe with hygienic food handling practices.

• Food Business Owners & Managers: Ensure your business meets industry standards.
• Chefs, Kitchen Staff, & Catering Teams: Improve food safety and hygiene in your daily operations.
• Anyone Handling Food: Ideal for anyone working in environments where food is prepared or served.

1. Visit our website to learn more about the Level 2 Food Safety & Hygiene course.
2. Register online or get in touch with us for further details.
3. Start your training today and get certified in food safety!

Call us at 02032474748
Email us at info@pixel-training.com