Level 2 Food Safety & Hygiene for Catering (City and Guilds Accredited Programme)

 

 

 

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Tel: 02032 47 47 48

Level 1 Food Safety and Hygiene

This course is aimed at domestic audience and candidates who are generally interested in the subject area. By the end of this course the learner will be able to:

 

            Keep  the domestic work area clean, self-clean and hygienic

 

            Analyse the reason behind how food gets contaminated

 

 

Note: This course is not suitable for food handlers in the catering , manufacturing or retail environment.

 

Level 2 Food Safety & Hygiene for Catering (including City and Guilds Accredited Certificate)

According to EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. This course covers the following subject area:

 

            Learning Objectives and an introduction to Food Safety and Hygienes.

 

           Impact of Food-Borne Illness

 

         Understanding Food Law.

 

           Food Safety Hazards and Contamination.

 

         Food Preservation, Storage and Temperature Control.

 

         Personal Hygiene, Hygienic Premises and Equipment

 

          Hazards Analysis and Critical Control Point (HACCP).

 

Level 2 Food Safety and Hygiene Resources

Other Food Safety & Hygiene courses:

Level 2 Food Safety & Hygiene for Manufacturing (including City and Guilds Accredited Certificate)

Level 2 Food Safety & Hygiene for Retail (including City and Guilds Accredited Certificate)

Level 3 Food Safety and Hygiene for Supervisors

Please call PIXEL TRAINING for further details of Manufacturing, retail and supervisor level food, safety and hygiene courses.

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